Short communication Biofilm formation and the survival of Salmonella Typhimurium on parsley

By Anat Lapidot, U. Römling, S. Yaron. 2006

176 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Protease and amylase enzymes for biofilm removal and degradation of extracellular polymeric substances (EPS) produced by Pseudomonas fluorescens bacteria (2010, background): “…(Cloete et al., 1998); Facilitates cell-cell communication (Zhang et al., 2001) and also function as a stabilizer of the biofilm structure and as a barrier against hostile environments (Zhang et al., 2001; Arevalo-Ferro et al., 2005; Lapidot et al., 2006; Ploux et al., 2007; Donlan, 2002).”
Major foodborne pathogens in fish and fish products: a review (2015, background): “The ability of Salmonella to form biofilms may also increase its survival in the environment, including freshwater reservoirs (Lapidot et al. 2006).”
A review of microbial biofilms of produce: Future challenge to food safety (2012, background): “To assess the viable microorganisms present before and after exposure to disinfectants, flourescein isothiocyanate (FITC) conjugated antibody, carboxyfluorescein diacetate (CFDA) (90), resazurin (91), mutant-expressing green fluorescent protein (GFP) (92,93), live and dead viability staining (40,86)”