Antimicrobial use and resistance in animals.
By S. McEwen, P. Fedorka-Cray. Clinical Infectious Diseases, 2002
1,007 citations recorded by the source corpus.
Subfields: Food Science, Immunology, Pollution
View Paper: https://www.semanticscholar.org/paper/a389381b5186a511420d0d38b19b80d1cc166669
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In Pollution
Citations in the corpus
- A Review on Antibiotic Resistance: Alarm Bells are Ringing (2017, background): “Antibiotics used in agriculture are often the same or similar to antibiotic compounds used clinically [18], this over-usage could also invite drug resistance.”
- Global Epidemiology of Campylobacter Infection (2015, background): “A number of macrolides are also used in food animal production for both growth promotion and therapeutic reasons (283), and this has resulted in high levels of macrolide resistance being reported in some countries (284, 285).”
- Antibiotic resistome in the livestock and aquaculture industries: Status and solutions (2020, background): “A. D. (2018). Are food animals responsible for transfer of antimicrobial-resistant”
- Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance (2018, background): “These include Mycoplasmosis (caused by Mycoplasma gallisepticum, Mycoplasma meleagridis and Mycoplasma synoviae) [86], Pasteurella multocida and Haemophilus gallinarum infections [62, 113].”
- Health and nutritional properties of probiotics in fish and shellfish (2006, background): “Although antibiotics improve survival, they also alter the intestinal microbiota and induce resistant populations of bacteria, with unpredictable long-term effects on public health (1).”
- Review of antibiotic resistance in China and its environment. (2018, neutral): “Therefore, the nontherapeutic use of antibiotics might have played a larger role in the evolution and dissemination of multiple antibiotic resistance than did therapeutic use since it usually involved long-term, continuous exposure in a very large number of animals (McEwen and Fedorka-Cray, 2002).”