Ferulic acid: pharmaceutical functions, preparation and applications in foods

By S. Ou, K. Kwok. 2004

855 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a36c510d207bd526d0bc69a46987dc60c2736a64

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Complementary and alternative medicine

1. A. Fardet

In Food Science

1. A. Fardet

In Plant Science

1. James R. Smith
2. Felix B. Fritschi
3. J. Gillman
4. A. Fardet

Citations in the corpus

• New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “Due to the plasma cholesterol- and glucose-lowering properties of soluble fibre and to its low content in wheat, due to the numerous health effects of free ferulic acid((261,262)), and due to the relative negative effect of phytic acid upon mineral bioavailability((217)), different ways to pre-hydro”
• Impact of heat stress during seed development on soybean seed metabolome (2016, methodology): “At the onset of flowering, one of three temperature regimes was imposed: (1) 28 C/22 C day/night; (2) 36 C/24 C day/night; or (3) 42 C/26 C day/night (SI1).”