Regional Food Hub Resource Guide

By J. Barham, Debra S Tropp, Kathleen Enterline, Jeff Farbman, J. Fisk, S. Kiraly. 2012

146 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/a3126f6fb9f59eef247207ddc582adc3bb331be3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. Alison Blay-Palmer
2. Irena Knezevic
3. Catherine E. A. Mulligan
4. Giaime Berti

In Plant Science

1. Alison Blay-Palmer
2. Catherine E. A. Mulligan
3. Giaime Berti

Citations in the corpus

• Constructing resilient, transformative communities through sustainable “food hubs” (2013, background): “…valuing partnerships, committing to small-scale producers whenever possible, providing technical assistance to small producers so they can meet buyer needs and helping small producers identify and fill differentiated markets including branding, provenance and sustainability practices (Barham 2012).”
• Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016, background): “Barham et al. (2012) [57], also referred in Bloom and Hinrichs (2011) [31], Woods et al (2013) [44] FH is a way to connect multiple producers to mid-and large-scale wholesale purchasers as well as individual customers more efficiently.”