Sensory and physico-chemical properties of commercial samples of honey

By D. Anupama, K. Bhat, V. Sapna. 2002

198 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/a24e27672239a9cc5cb2c5235fd13c44a56d33be

How researchers see this paper

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In Food Science

1. O. Akanbi
2. B. O. Omafuvbe

Citations in the corpus

• Microbiological and physico-chemical properties of some commercial Nigerian honey (2009, background): “The moisture content of the samples falls within the range reported for floral honeys (Mincione and leuzzi, 1993; Anupama et al., 2003; Malika et al., 2005).”