Microbiological and physico-chemical properties of some commercial Nigerian honey

By B. O. Omafuvbe, O. Akanbi. 2009

84 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/dd7703a34ee39929ab7864696bd741c85af023c0

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Citations in the corpus

• Analysis of Biochemical Composition of Honey Samples from North-EastNigeria (2012, background): “The average moisture of the honey samples from all the States in Northeastern Nigeria were found to be within the limit of not more than 20.0 g/100 g as prescribed by Codex Alimentarius Commission [27-29].”