Alginic acids in Lessonia vadosa: Partial hydrolysis and elicitor properties of the polymannuronic acid fraction

By N. Chandía, B. Matsuhiro, E. Mejías, A. Moenne. Journal of Applied Phycology, 2004

121 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/a245c90dcd01055ea826934c9d29f4836d98c76b

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Citations in the corpus

Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design (2016, background): “The signal at 843 cm corresponds to characteristic absorption of mannuronic acid (a monomeric unit of alginate, one of the main constituents of brown algae) [53].”
Extraction and characterization of an alginate from the brown seaweed Sargassum turbinarioides Grunow (2010, methodology): “turbinarioides was performed according to Chandía et al. (2001). The sodium alginate sample (10 mg) and 4.”
Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses (2013, background): “…tolerance * Rayorath et al. (2008a, 2009) Elicitor Plant Response Reference A Wheat Increased phenylalanine ammonia lyase (PAL) and peroxidase activity Chandía et al. (2004) A Tobacco Increased PAL activity and resistance to TMV Laporte et al. (2007) A Grapevine Increased anthocyanin and phenolic…”
Seaweed polysaccharides as bio-elicitors of natural defenses in olive trees against verticillium wilt of olive (2018, background): “Although the elicitor effect of these substances has also been confirmed in non-woody plants such as arabidopsis, tobacco, tomato, wheat, rice, etc (Chandía et al. 2004; El Modafar et al. 2012; Vera et al. 2012; Abouraicha et al. 2015, 2017; Zhang et al. 2015), their effectiveness has never been tes”
Activity of seaweed extracts and polysaccharide-enriched extracts from Ulva lactuca and Padina gymnospora as growth promoters of tomato and mung bean plants (2016, background): “…of oligosaccharides such as glucose, sucrose, and fructose formed by hydrolysis and contained in PEEs, that can be recognized in the plant cell wall and act as signaling molecules, inducing production of phytochemical compounds (Klarzynski et al. 2003; Chandía et al. 2004; Pardee et al. 2004).”
FTIR characterization and antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae (2017, background): “Table 4 summarizes some of the major IR vibrational modes of polysaccharides (Mathlouthi and 81 http://e-algae.org further confirm this scenario (Chandía et al. 2001, 2004, Leal et al. 2008).”