Activity of seaweed extracts and polysaccharide-enriched extracts from Ulva lactuca and Padina gymnospora as growth promoters of tomato and mung bean plants

By R. M. Hernández-Herrera, F. Santacruz-Ruvalcaba, Julia Zañudo-Hernández, G. Hernández-Carmona. Journal of Applied Phycology, 2016

98 citations recorded by the source corpus.

Subfields: Materials Chemistry, Oceanography, Plant Science

View Paper: https://www.semanticscholar.org/paper/b304bd4731c05ced723235946f3e4001ef9010bc

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In Oceanography

1. R. M. Hernández-Herrera
2. G. Hernández-Carmona
3. F. Santacruz-Ruvalcaba

In Plant Science

1. R. M. Hernández-Herrera
2. G. Hernández-Carmona
3. F. Santacruz-Ruvalcaba

Citations in the corpus

• Effect of seaweed liquid extracts from Ulva lactuca on seedling growth of mung bean (Vigna radiata) (2017, background): “In previous reports by Hernández-Herrera et al. (2014, 2016), neutral and alkaline seaweed extracts and polysaccharide-enriched extracts from U. lactuca stimulated the growth of tomato and mung bean plants by supplying macronutrients, micronutrients and polysaccharides.”