Market interactions for aquaculture products

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Fair Enough? Food Security and the International Trade of Seafood (2015, unknown): “markets have gone from regional to global and as more species from widely different places and with widely different characteristics have become substitutes (Asche et al., 2001).”
Public attitudes towards the environmental impact of salmon aquaculture in Scotland (2006, background): “Against that, however, there are signs of increasingly hostile media coverage of intensive aquaculture (Asche et al., 2001; Burbridge et al., 2001), and it would seem remarkable if this had not impinged to some degree on the attitude of the general public towards fish farming.”
Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK (2007, background): “Most demand and market integration analysis conducted at different levels in the supply chain indicates that the seafood market is segmented, including Burton (1992); Wessells and Wilen (1994); Johnson, Durham, and Wessells (1998); Eales and Wessells (1999); Jaffry, Pascoe, and Robinson (1999); Asc”
Interactions between aquaculture and fisheries (2013, methodology): “[14], using a stylised fishery bio-economic model, illustrated the different results from aquaculture development in relation to the characteristic backwards bending supply curve for fishery.”