Tolerance to Postharvest Physiological Deterioration in Cassava Roots

By N. Morante, T. Sánchez, H. Ceballos, F. Calle, J. C. Pérez, C. Egesi, C. Cuambe, A. Escobar, D. Ortiz, A. L. Chávez and 1 more. 2010

142 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/a1b741f7aa10376aa8f676f32b306a2c1d35e790

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In Plant Science

1. O. J. Caleb
2. Amarachi D. Uchechukwu-Agua
3. Umezuruike Linus Opara

Citations in the corpus

• Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review (2015, methodology): “Improved Method Several improvedmethods to prevent deterioration and extend the shelf life of root were introduced such as breeding cassava cultivars with resistance or tolerance to physiological deterioration (Morante et al. 2010).”
• Cassava post-harvest physiological deterioration: From triggers to symptoms (2017, methodology): “The method of leaving the roots untouched and incubating them for prolonged periods (up to 40 days) showed no PPD symptoms over the long evaluation periods in some genotypes and a large variation in others (Morante et al., 2010).”