Induction of antioxidant enzymes is involved in the greater effectiveness of a PGPR versus AM fungi with respect to increasing the tolerance of lettuce to severe salt stress

By J. Kohler, José-Antonio Hernández, F. Caravaca, A. Roldán. 2009

388 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a19726d09c5fc0c670796c33501165ac53973603

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Pharmacology

In Plant Science

Citations in the corpus

Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation (2014, background): “Kohler et al., 2009 investigated the influence of inoculation with a PGPR, P. mendocina, alone or in combination with an AM fungus, Glomus intraradices or G. mosseae on growth and nutrient uptake and other physiological activities of Lactuca sativa affected by salt stress.”
Microbial ACC-Deaminase: Prospects and Applications for Inducing Salt Tolerance in Plants (2010, background): “…reported that PGPR also have a beneficial effect on the regulation of nutrient uptake and the maintenance of nutritional balance in plants growing under saline conditions (Hamdia et al., 2004; Han and Lee, 2005a; Nadeem et al., 2006; Yue et al., 2007; Kohler et al., 2009; Nadeem et al., 2009).”
Plant-growth-promoting rhizobacteria to improve crop growth in saline soils: a review (2014, background): “In addition, Kohler et al. (2009) observed in lettuce that the plants inoculated with PGPRs were more hydrated than the control plants under saline conditions.”
Yield and yield components of wheat as affected by salinity and inoculation with Azospirillum strains from saline or non-saline soil (2012, background): “The use of plant growth-promoting bacteria and symbiotic microorganisms has proved useful in developing strategies to facilitate plant growth in saline soils (Kohler et al., 2009).”
An AM fungus and a PGPR intensify the adverse effects of salinity on the stability of rhizosphere soil aggregates of Lactuca sativa (2010, background): “Excessive amounts of salts, mainly sodium (Na) salts, in the soil solution cause numerous adverse phenomena such as destabilisation of soil structure, deterioration of soil hydraulic properties and a considerable reduction in crop yield (Lax et al., 1994; Kohler et al., 2009).”
Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions (2021, background): “AM can grow regulators production, accumulate compatible solutes that control water state under stress conditions, and protect against pathogens (Daei et al. 2009; Elhindi et al. 2017; Kohler et al. 2009; Porcel et al. 2012).”
Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, background): “Our results of salinity-induced reduction in uptake of potassium and phosphorous in P. turgidum seedlings corroborate with the findings of Ghazi and Al-Karaki (2000) for tomato and Kohler et al. (2009) for lettuce.”