COMMERCIAL APPLICATION OF MICROALGAE
By P. Spolaore, C. Cassan, E. Duran. 2006
147 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/a185740c4c371c4bd2847d972522c626d208fcb6
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Citations in the corpus
- Role of carbonic anhydrase on the way to biological carbon capture through microalgae—A mini review (2016, background): “Microalgal carbon capture has also several advantages over trees, such as higher photosynthetic rate, clean and low cost technology and production of various high value coproducts like biodiesel, pigments with medicinal values, animal feed for aquaculture, biomass, fertilizers, and other cosmetic pr”
- Algae in food and feed (2013, background): “They concern nucleic acids, toxins and heavy metal components (Spolaore et al., 2006).”
- Anaerobic digestion of microalgae as a necessary step to make microalgal biodiesel sustainable. (2009, background): “On the contrary, yield can be enhanced by cell disruption after extracting a specific sub-product such as lipids for biofuel (Chisti, 2007) and/or molecules of pharmaceutical interest (Spoalore et al., 2006).”
- Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate (2013, background): “vitamins, pigments, and other nutrients (Spolaore et al. 2006).”
- Characteristics and potential of micro algal cultivation strategies: a review (2012, background): “Those pigments are considered as the algal products of highest potential for commercial success (Spolaore et al., 2006; Rao et al., 2007; Forján et al., 2007; Granado-Lorencio et al., 2009).”
- Carbon Capture and Storage (2017, background): “Many microalgae are also extremely rich in intracellular lipids (fats), which can reach up to 80% of the dry biomass by weight (Spolaore et al. 2006).”
- Fatty acids of microalgae: diversity and applications (2021, background): “an increasing interest in microalgae (Milledge 2011; Chu 2012; Borowitzka 2013; Khan et al. 2018; Barkia et al. 2019; Sathasivam et al. 2019; Fabris et al. 2020).”