Characteristics and potential of micro algal cultivation strategies: a review

By Martin Koller, A. Salerno, Philipp Tuffner, Michael Koinigg, Herbert Böchzelt, S. Schober, S. Pieber, H. Schnitzer, M. Mittelbach, G. Braunegg. 2012

127 citations recorded by the source corpus.

Subfields: Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/5e4ca0190148e678140532ba1088480df4d48f62

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1. Spiros N. Agathos
2. G. Feijóo
3. M. T. Moreira
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6. D. Walsh
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Citations in the corpus

• Cyanobacteria: A Precious Bio-resource in Agriculture, Ecosystem, and Environmental Sustainability (2016, unknown): “Sincelong, the microbes have been known to contribute to the soil fertility and sustainable green energy production (Koller et al., 2012).”
• Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale (2014, background): “Due to its excellent antioxidant properties, astaxanthin has numerous applications; from its use as an additive in food and feed industries, nutraceuticals to cosmetics market (Koller et al., 2012).”