Effect of light on oxidative stress, secondary metabolites and induction of antioxidant enzymes in Eleutherococcus senticosus somatic embryos in bioreactor

By A. M. Shohael, M. Ali, K. Yu, E. Hahn, .. R.Islam, Kee Yoeup Paek. 2006

208 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Light quality in plant tissue culture: does it matter? (2018, background): “These compounds also increased with the use of red LED lights (Jeong and Sivanesan 2015; Manivannan et al. 2015; Shohael et al. 2006).”
Production of reactive oxygen species and development of antioxidative systems during in vitro growth and ex vitro transfer (2008, background): “On the other hand, activities of antioxidative enzymes (SOD, CAT, DHAR, MDHAR, GR, APX) were increased only at low temperatures (Shohael et al. 2006b).”
Induction mechanism of adventitious root from leaf explants of Morinda citrifolia as affected by auxin and light quality (2010, background): “Shohael et al. (2006) also reported the stimulated activities of G-POD, CAT, and reduced APX activity under red light in Eleutherococcus senticosus somatic embryos.”
In the light of new greenhouse technologies: 1. Plant‐mediated effects of artificial lighting on arthropods and tritrophic interactions (2010, background): “At the plant level, the few available studies suggest that blue light either does not directly enhance accumulation of secondary metabolites or that it affects their production less than red light or the combination of red and blue (Kubasek et al., 1992; Shohael et al., 2006; Shiga et al., 2009).”