Pulsed Electric Fields (PEF) for Permeabilization of Cell Membranes in Food- and Bioprocessing – Applications, Process and Equipment Design and Cost Analysis.

By S. Töpfl. 2006

160 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/a111426d9e7dbfb3054091e75323daf00fbc8eb7

How researchers see this paper

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In Biotechnology

1. António Augusto Vicente
2. R. Pereira

In Molecular Biology

1. António Augusto Vicente
2. R. Pereira

In Physiology

1. António Augusto Vicente
2. R. Pereira

Citations in the corpus

• Environmental impact of novel thermal and non-thermal technologies in food processing (2010, background): “On the other hand, in accordance with Toepfl (2006), the preservation of liquid media by PEF was shown to cause operation costs in the range of 1–2 €-cents per liter, about 10-fold higher than those needed for conventional thermal processing.”