The effect of microalgal diets on growth, biochemical composition, and fatty acid profile of Crassostrea corteziensis (Hertlein) juveniles
By Susana Rivero-Rodríguez, A. Beaumont, M. C. Lora-Vilchis. 2007
94 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/a10e224db1b75b3fc53866850bee4b53675d0b50
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In Aquatic Science
In Global and Planetary Change
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae (2010, background): “Similar results emphasising the importance of C. calcitrans in bivalve nutrition have beenwell documented in previous studies (Gouda et al., 2006; Krichnavaruk et al., 2007; Marshall et al., 2010; Rivero-Rodriguez et al., 2007; Volkman et al., 1989).”
- Growing microalgae as aquaculture feeds on twin-layers: a novel solid-state photobioreactor (2013, background): “Production costs usually range from US$50–200 kg dry weight, comprising 20–50 % of the operating costs in hatcheries (e.g., Coutteau and Sorgeloos 1992; Borowitzka 1997; Rivero-Rodriguez et al. 2007).”