Impacts of breeding on international collaborative wheat improvement
By Matthew P Reynolds, N. Borlaug. Journal of Agricultural Sciences, 2006
178 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/a0a6aae147ffa77227ef59e9893f497f5316fcb6
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
In Plant Science
- Matthew P Reynolds
- Jose Crossa
- J. Crouch
- R. Trethowan
- R. Singh
- A. K. Joshi
- Jill E. Cairns
- M. Bänziger
Citations in the corpus
- Gains in Maize Genetic Improvement in Eastern and Southern Africa: I. CIMMYT Hybrid Breeding Pipeline (2017, background): “The development of coordinated phenotyping networks was crucial for the success of the Green Revolution (Reynolds and Borlaug, 2006).”
- Stakeholder perception of wheat production constraints, capacity building needs, and research partnerships in developing countries (2007, background): “The CGIAR system, of which CIMMYT is one of the oldest and largest centers, is a nonproWt organization that is guided in its research by the diverse goals of its stakeholders (Reynolds and Borlaug 2006).”
- High yield potential, shuttle breeding, genetic diversity, and a new international wheat improvement strategy (2007, background): “counterparts (Reynolds and Borlaug 2006).”
- Plant adaptation to climate change—opportunities and priorities in breeding (2012, background): “These programs also established long-term collaborations with international institutes such as CIMMYT in Mexico to access the high-yielding wheats developed during the Green Revolution (Reynolds and Borlaug 2006) and, more recently, ‘derived synthetic’ wheats, which were”
- Crop Breeding for Low Input Agriculture: A Sustainable Response to Feed a Growing World Population (2011, background): “Modern breeding programs have some success at releasing maize and wheat varieties intended for marginal production areas [31,32], however for the most part modern varieties have not been widely accepted by local farmers.”
- Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT) (2008, background): “The genetic diversity of these new cultivars is very broad as their pedigree incorporates not only CIMMYT parents but also a wide range of genetically non-related winter wheat lines from Turkey, Iran, Russia, Ukraine, Romania, Bulgaria, Hungary, and the whole diversity of the US winter wheat.”
- Genetic Gains in Wheat Breeding and Its Role in Feeding the World (2019, background): “The direct release of semi-dwarf input responsive wheat varieties of CIMMYT origin by the national programs in Mexico, India, Pakistan and Turkey resulted in the green revolution and helped to ensure food security [10,60,61].”