Consumer preferences for GM food and other attributes of the food system

By Sallie James, M. Burton. 2003

126 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/a0961a76d8f42b5907cfbbd52d993bf9a336e0f7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Astrid Dannenberg

In Plant Science

1. Astrid Dannenberg

In Public Health, Environmental and Occupational Health

1. Astrid Dannenberg

Citations in the corpus

• The dispersion and development of consumer preferences for genetically modified food — A meta-analysis (2009, background): “For example, the aversion to GM foods is higher if animal genes are involved (e.g. James and Burton, 2003; Kaneko, 2005).”
• A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability (2007, unknown): “(See for example, Adamowicz et al., 1998a,b; Alfnes, 2004; Burton et al., 2001; Enneking, 2004; James and Burton, 2003).”