Characterization of milk by analysis of its terpene fractions

By C. Fernandez, C. Astier, E. Rock, J. Coulon, J. Berdagué. 2003

85 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/a064b2ccbc46331fdc5cb92bedfa606d7587495a

Citations in the corpus

• Relationships between ruminant management and sensory characteristics of cheeses: a review (2004, unknown): “However, if these molecules may be effective markers of cheeses’ origins [14, 26, 45], it appears that changes in their concentration in cheese do not suffice to exert any marked direct effect on cheese flavour [17, 85, 119].”