The activity of antioxidant enzymes in maize and sunflower seedlings as affected by salinity and different nitrogen sources

By Krisztina Rios-Gonzalez, L. Erdei, S. Lips. 2002

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Salinity stress and hydrogen peroxide regulation of antioxidant defense system in Ulva fasciata (2006, background): “It is known in higher plants that the generation of reactive oxygen species (ROS) can be enhanced by salinity, thus leading to oxidative stress (Singha and Choudhuri 1990; Herna ´ ndez et al. 1993; Fadzilla et al. 1997; Wang et al. 1998; Rios-Gonzalez et al. 2002 ).”
Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, unknown): “Salt stress enhanced the activities of antioxidant enzymes in maize plants (Rios-Gonzalez et al. 2002) with higher catalase activity in both roots and leaves and higher glutathione reductase and glutathione-S-transferase activity in leaves, and the overall activity of antioxidant enzymes was higher ”
Nitrogen use efficiency (NUE) in rice links to NH4+ toxicity and futile NH4+ cycling in roots (2013, background): “Based on a series of comparative studies, more than 18 kinds of plants or plant species, including eight kinds of wild plants, have been classified as highly adapted to NH4 + as a nitrogen source (Britto and Kronzucker 2002; Rios-Gonzalez et al. 2002; Cruz et al. 2006; Dominguez-Valdivia et al. 2008”
Salt tolerance and salinity effects on plants: a review. (2005, background): “The antioxidant enzyme activities are higher in the cortex than in the stele of the nodal roots (RiosGonzalez et al., 2002).”