Yield potential and land-use efficiency of wheat and faba bean mixed intercropping

By G. Agegnehu, A. Ghizaw, Woldeyesus Sinebo. Agronomy for Sustainable Development, 2008

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Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review (2013, background): “durum wheat–winter pea (Bedoussac and Justes 2009) or wheat–faba bean (Agegnehu et al. 2008).”
Annual intercrops: an alternative pathway for sustainable agriculture. (2011, background): “…and Jensen, 2001; Hauggaard-Nielsen et al., 2001b; Zhang and Li, 2003; Szumigalski and Van Acker, 2006; Andersen et al., 2007; Dhima et al., 2007; Ofosu-Anim and Limbani, 2007; Muoneke et al., 2007; Agegnehu et al., 2008; Carrubba et al., 2008; Launay et al., 2009; MucheruMuna et al., 2010).”
Maize: Panacea for hunger in Nigeria (2015, background): “Productivity of mixture of maize and legumes often exceeds that of sole crops due to synergistic effects that favour the growth and yield components of both crops (Agegnehu et al., 2010).”