Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review

By A. Costanzo, P. Bàrberi. Agronomy for Sustainable Development, 2013

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Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology. (2015, background): “By contrast, traits for a component of an intercrop are those that optimize complementarity or facilitation (Costanzo & Barberi, 2014); traits can be combined from different crops to overcome resource limitations, resource requirements for each crop can be separated temporally, and the cycling of…”
First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth (2013, background): “villosa , indicating that cover crop species functional identity (Costanzo and Bàrberi 2013) may play a more influential role than diversity in determining the mycorrhizal status of the subsequent crop.”
Current knowledge and future research opportunities for modeling annual crop mixtures. A review (2019, unknown): “Despite the potential of annual crop mixtures, they are under-represented in modern agriculture (Machado 2009; Costanzo and Bàrberi 2014).”