Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum

By B. Del Re, B. Sgorbati, M. Miglioli, D. Palenzona. Letters in Applied Microbiology, 2000

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Adhesion, autoaggregation and hydrophobicity of six Lactobacillus strains. (2014, background): “[11] reported that aggregation ability is related to cell adherence properties.”
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics (2017, background): “…hydrophobicity property, that is considered to be another important factor in the adhesion and proliferation of microorganisms on the ll result are expressed as log10 cfu mL-1 (mean ± standard deviation of us; Codex: Saccharomyces cerevisiae). intestinal epithelial cells (Del Re et al., 2000).”
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92 (2003, methodology): “Autoaggregation assays were performed according to Del Re et al. (2000) with certain modifications.”
Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics (2014, background): “Probiotic bacteria delivered using food systems as vehicles have first to survive transit through the upper gastrointestinal tract, and then persist in the gut e so as to provide therapeutic functions on the host (del Re et al., 2000).”