In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

By M. E. Fadda, V. Mossa, M. Deplano, M. Pisano, S. Cosentino. 2017

100 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4fd0eddf22aa7f97649e9fa107fcab1fae52fefa