The relationship between fish condition and the probability of being mature in American plaice (Hippoglossoides platessoides)

By M. Morgan. 2004

131 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/a02400697c723593d2ff54cb7d0120f324f07cd6

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In Aquatic Science

In Global and Planetary Change

In Nature and Landscape Conservation

Citations in the corpus

Integrating Reproductive Biology into Scientific Advice for Fisheries Management (2008, background): “Related to growth are changes in condition, with fish in better condition more likely to mature younger and smaller (Marteinsdottir and Begg, 2002; Morgan, 2004; Morgan and Lilly, 2006; Grift et al., 2007).”
Hypoxic areas, density-dependence and food limitation drive the body condition of a heavily exploited marine fish predator (2016, background): “It has been shown that fish condition can affect fish natural mortality [6] and reproductive potential [7] and, therefore, it is considered to play a crucial role in shaping the dynamics of fish populations [8,9].”
Temporal and geographic variability of sardine maturity at length in the northeastern Atlantic and the western Mediterranean (2006, background): “The length or the age of maturation may be directly affected through changes in the quantity of energy reserves available for gonad development (Morgan, 2004), or indirectly via changes in growth which in turn influence the triggering of maturation (Engelhard and Heino, 2004).”
Fish ecology and terrestrial carbon use in coastal areas: implications for marine fish production (2005, background): “Feeding influences both size at first maturity (Morgan 2004) and adult growth and condition (Bromley, Ravier & Witthames 2000).”
Understanding the maturation process for field investigations of fisheries-induced evolution (2007, background): “Measurement of the effects of this variation made just prior to 280 Wright: Understanding maturation processes spawning suggests that lipid energy can account for an additional but comparatively small amount of the variation in maturity relative to size (Marteinsdottir & Begg 2002, Morgan 2004).”