Effects of Photoperiod, Temperature and Radiation on the Rate of Leaf Appearance in Quinoa (Chenopodium quinoa Willd.) under Field Conditions

By H. Bertero. 2001

83 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a009daaeecd93516cf097ff09d43fb565b79fdaa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Sven-Erik Jacobsen

In Food Science

1. R. Choukr-allah
2. A. Hirich
3. S. Graeff‐Hönninger
4. Benjamin Mast
5. Sebastian Munz
6. P. M. Nkebiwe
7. Achim Präger
8. Sven-Erik Jacobsen

In Plant Science

1. Sven-Erik Jacobsen

Citations in the corpus

• Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany (2018, background): “However, the sensitivity against photoperiod is the most important factor in creating new varieties adopted to higher latitudes [17].”
• Quinoa in Morocco – Effect of Sowing Dates on Development and Yield (2014, background): “Bertero (2001) found that both photoperiod (in six of nine cultivars) and temperature affected the rate of leaf appearance in quinoa cultivars, and photoperiod and temperature response functions were derived from those experiments.”