Insect Chemoreception

By M. Ryan. Springer Netherlands, 2002

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Flies and Flowers II: Floral Attractants and Rewards (2014, background): “Taste sensilla have an additional mechanoreceptor providing those flies with the combined gustatory and tactile information of potential food touched with the tarsi or with the extended proboscis (Hansen 1978; Hanson 1987).”
Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review (2010, unknown): “…as attractants (eliciting oriented movements towards the source), arrestants (causing aggregation), stimulants (eliciting feeding, phagostimulation, oviposition, etc.), repellents (causing oriented movements away from the source) and deterrents (inhibiting feeding or oviposition) (Ryan, 2002).”
Variant ionotropic glutamate receptors as chemosensory receptors in Drosophila. (2009, unknown): “Insects can detect a wide range of environmental chemicals: bitter, sweet, and salty tastants, odors, pheromones, humidity, carbon dioxide, and carbonated water (reviewed in Dahanukar et al., 2005; Bargmann, 2006; Vosshall and Stocker, 2007; Benton, 2008).”
Modeling metabolic response to changes of enzyme amount in yeast glycolysis (2010, unknown): “Multiporous sensillae (the trichoidea) were previously identified with different names like trichoidea with wall pores (Wibel et al., 1984; Ryan, 2002; Bleeker et al., 2004; Onagbola et al., 2008).”