Dielectric Properties of Food Materials and Electric Field Interactions

By Stuart O. Nelson, A. Datta. 2001

137 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/9fc351d51758dcc21b8ab99c313e52ac8e4d181a

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1. C. Salazar-González
2. M. F. San Martín‐González
3. M. E. Sosa‐Morales
4. A. López‐Malo

Citations in the corpus

• Recent Studies Related to Microwave Processing of Fluid Foods (2011, background): “These properties, along with thermal and other physical properties, and the characteristics of the electromagnetic field determine the absorption of microwave energy, and consequently, the heating behavior of food materials in microwave treatments (Nelson and Datta 2001).”