Impact of heat stress on germination and growth in higher plants: physiological, biochemical and molecular repercussions and mechanisms of defence.

By J. Essemine, S. Ammar, S. Bouzid. 2010

131 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants (2013, background): “Chhabra et al. [143] studied the phtohormones induced amelioration of HT stress in Brassica juncea and found that soaking seeds in 100 μM IAA, 100 μM GA, 50 and 100 μM Kinetin and 0.5 & 1 μM ABA were effective for mitigating the effect of heat stress (47 ± 0.5 °C).”
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “Essemine, Ammar, and Bouzid (2010) attributed inhibition of germination by heat stress (45°C) to cell death and embryo damage in wheat (Triticum aestivum L.) during early development (first 6 days of growth).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “At a physiological level, a high temperature of 45 °C is considered as a lethal temperature and might cause the death of cells and tissues in young seedlings and germinating seeds, and is reported to cause maximum changes in antioxidant activity (Dat et al., 1998; Kang and Saltveit, 2001; Essemine e”
Heat stress effects and management in wheat. A review (2017, background): “Ambient temperature around 45°C severely affects embryonic cell in wheat which reduces crop stands through impairing seed germination and emergence (Essemine et al. 2010).”