Anthocyanins in vegetative tissues: a proposed unified function in photoprotection.
By W. Steyn, S. Wand, D. Holcroft, G. Jacobs. New Phytologist, 2002
931 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/9f377264af154328d9670747b0472342aaac2294
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biochemistry
In Molecular Biology
- A. Solovchenko
- Anatoly A. Gitelson
- Jean-Hugues B. Hatier
- M. Tattini
- M. Merzlyak
- F. Bussotti
- F. Gómez-Merino
- L. Trejo-Téllez
In Plant Science
- Anatoly A. Gitelson
- A. Solovchenko
- Donald Rundquist
- Y. Gauslaa
- Mark Steele
- K. Solhaug
- Jean-Hugues B. Hatier
- M. Merzlyak
Citations in the corpus
- Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review (2018, background): “Besides, anthocyanins often accumulate in young vegetative tissues and sun-exposed side of fruits to protect them from photoinhibition and photobleaching under light stress without significantly compromising photosynthesis (Steyn et al., 2002; Gould, 2003; Li and Cheng, 2008; Zhu et al., 2017).”
- Anthocyanin Function in Vegetative Organs (2008, background): “This light-filtering effect of anthocyanins has been shown many times both to reduce the severity of photoinhibition and to expedite photosynthetic recovery in red as compared to green leaves (see reviews by Steyn et al. 2002; Gould and Lister 2005).”
- Nondestructive Estimation of Anthocyanin Content in Grapevine Leaves (2009, background): “The pigment, which is localized in vacuoles of epidermal cells, serves as a filter: an internal light trap for excessive solar radiation (Chalker-Scott 1999, Close and Beadle 2003, Steyn et al. 2002).”
- Photoinhibition in lichens depends on cortical characteristics and hydration (2004, background): “Such a role has also been assumed for anthocyanins located in the epidermis of plants (Steyn et al. 2002).”
- Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review (2021, background): “tion, and their accumulation patterns do not match those of other pigments [27,44].”
- Nature's Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves (2004, background): “Others have argued that the photoprotective [96] or the antioxidant [97] properties of anthocyanins are paramount.”