Photoperiod control and influence of body size on off-season parr-smolt transformation and post-smolt growth

By S. Handeland, S. Stefansson. 2001

99 citations recorded by the source corpus.

Subfields: Aquatic Science, Nature and Landscape Conservation, Physiology

View Paper: https://www.semanticscholar.org/paper/9f3101a1b7bbb84234b842feff3596b900ba5484

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. McCormick
2. S. Stefansson

In Nature and Landscape Conservation

1. S. McCormick
2. S. Stefansson

In Physiology

1. S. McCormick
2. S. Stefansson

Citations in the corpus

• Molecular mechanisms of continuous light inhibition of Atlantic salmon parr-smolt transformation (2007, background): “However, extended use of such extreme light regimes deprives the juvenile salmon of seasonal cues, critically interfering with the completion of parr–smolt transformation (Stefansson et al., 1991; Berge et al., 1995; Handeland and Stefansson, 2001).”
• The effect of temperature and fish size on growth, feed intake, food conversion efficiency and stomach evacuation rate of Atlantic salmon post-smolts (2008, unknown): “A photoperiod regime known to stimulate the smoltification-related increase in gill Na+,K+-ATPase activity (Duston and Saunders, 1995; Handeland and Stefansson, 2001) was initiated on 25 June.”