Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)

By M. D. Pla, N. Ponce, C. Stortz, L. Gerschenson, A. M. Rojas. 2007

154 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/9f0902db67df78e91fbff6d9d14189b0d2ee6832

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1. C. A. Komathi
2. A. N. Aziah

Citations in the corpus

• Acceptability attributes of crackers made from different types of composite flour (2009, background): “Vergara-Valencia et al. (2006), reported that there is an increasing demand for high fibre ingredients in food products. de Escalada Pla et al. (2007) reported that, fruits and vegetables are important sources of dietary fibre, although the content is not as high as in cereals.”