Possible climate‐change effects on mycotoxin contamination of food crops pre‐ and postharvest

By Naresh Magan, Á. Medina, D. Aldred. 2011

389 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9eaac985381cfb4f3fb6e38b9c977d811342f316

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Citations in the corpus

How will climate change affect oil palm fungal diseases (2013, positive): “Slightly elevated CO 2 concentrations and interactions with temperature and water availability may stimulate growth of some fungal species, especially under water stress (Magan et al., 2011), although the information relating to this is slight.”
Integrated control of fusarium head blight and deoxynivalenol mycotoxin in wheat (2018, background): “Environmental factors, for example water potential and temperature, can affect the antimycotoxigenic activity of essential oils (Velluti et al., 2004; Magan et al., 2011).”
Climate change, food security and mycotoxins: Do we know enough? (2017, background): “Magan et al. (2011) reviewed some of the available ecological data on optimum and marginal interacting conditions of aw x temperature for growth and mycotoxin production by several mycotoxigenic species which was done by examining effects of drought stress conditions and +3 or +5oC temperature…”
Climate change factors and Aspergillus flavus: effects on gene expression, growth and aflatoxin production (2015, background): “There has been a lot of interest in the impact that climate change scenarios may have on economically important crops, mycotoxigenic fungal infection and contamination with mycotoxins (Magan et al., 2011; Paterson and Lima, 2010, 2011; Wu et al., 2011).”
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change (2016, positive): “…aflatoxin contamination episodes both in regions prone to aflatoxin contamination and regions that as of now are relatively unaffected are expected to increase as a result of hotter, dryer conditions driven by climate change (Battilani et al. , 2016; Magan et al. , 2011; Paterson and Lima, 2010).”