Officially Released Mutant Varieties – The FAO/IAEA Database
By M. Maluszynski. Plant Cell Tissue and Organ Culture, 2001
235 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/9e525664f1cab20aa5b99df82a9080b285738dfe
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In Molecular Biology
In Plant Science
Citations in the corpus
- Global impact of mutation-derived varieties (2004, unknown): “Most crop mutant varieties (1,603) were released in seed-propagated species, which include 1,072 cereals and 311 legumes (Maluszynski et al., 2000).”
- Haploids and doubled haploids in Brassica spp. for genetic and genomic research (2011, methodology): “This technique has been successful in the development of new cultivars (Maluszynski et al. 2000), but conventional mutagenesis protocols are time-consuming in regards to detection and evaluation of the mutants.”
- Doubled haploidy and induced mutation (2007, background): “breeding; the remaining 30% were developed through cross-breeding programmes where mutants or mutant varieties served as a source of desirable alleles ( Maluszynski et al. 2000 ).”
- Induced Mutations Unleash the Potentials of Plant Genetic Resources for Food and Agriculture (2013, background): “These trends are largely unchanged from the observations of [44] who chronicled the over 2200 officially released mutant varieties by the year 2000 while [45] provided an in-depth review of the contributions of both spontaneous and induced semi-dwarfness to the genetic improvement of the cereals, ri”
- Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa (2020, background): “Induced mutation derived through the use of gamma rays, X-rays, or EMS is a powerful tool for crop genetic enhancement and breeding.”
- Broadening the Genetic Base of Soybean: A Multidisciplinary Approach (2008, background): “Maluszynski et al . (2000) compiled information on cultivars produced using induced mutations.”