Function and regulation of plant invertases: sweet sensations.

By T. Roitsch, Mari-Cruz González. Trends in Plant Science, 2004

899 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/9e07f1a422fadd2fd56d10b690c790456b786045

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. Jian Yao
2. Jen Sheen
3. Bethany Huot
4. S. He
5. Beronda L. Montgomery

In Plant Science

1. F. Rolland
2. Elena Baena-González
3. Jian Yao
4. C. Jansson
5. Jen Sheen
6. Bethany Huot
7. S. He
8. Beronda L. Montgomery

Citations in the corpus

• Phytosequestration: Carbon Biosequestration by Plants and the Prospects of Genetic Engineering (2010, background): “…that significant improvement in light reception can be accomplished through genetic engineering aimed at modifying canopy structure (Reynolds et al. 2000, Richards 2000, Yamamuro et al. 2000, Tuskan et al. 2004, Sakamoto et al. 2006, Wang et al. 2006, Adler et al. 2007, Sakamoto and Matsuoka 2008).”
• Sugars in crop plants (2011, background): “In addition to their role in phloem unloading in some species, invertases are involved in supplying hexoses for glycolysis, respiration and secondary product formation, responding to wounding and pathogen attack, osmoregulation and the response to cold stress (reviewed by Roitsch & González, 2004).”
• Source-to-sink transport of sugar and regulation by environmental factors (2013, background): “Apoplastic sucrose is most likely hydrolysed by cell-wall invertases (cwINV) which are key players in supplying carbohydrates to sink tissues (Roitsch and Gonzalez, 2004).”
• Sugar sensing and signaling in plants: conserved and novel mechanisms. (2006, background): “CW-INV is induced by both abiotic stress and pathogen infection to locally increase respiratory sink activity and can be regarded as a PR protein.”
• Growth-defense tradeoffs in plants: a balancing act to optimize fitness. (2014, positive): “Carbohydrates are produced in photosynthetic ‘source’ tissues and transported in the form of sucrose to non-photosynthetic ‘sink’ tissues (Roitsch and Gonzalez, 2004).”