EFFECTS OF LOWERING TEMPERATURE DURING CULTURE ON THE PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN THE MARINE DIATOM PHAEODACTYLUM TRICORNUTUM (BACILLARIOPHYCEAE) 1

By Hanming Jiang, K. Gao. 2004

251 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/9d323fe1a52d812dd4928131845032dd3e040a02

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. J. Harwood
2. I. Guschina
3. Y. Chisti

In Global and Planetary Change

1. J. Harwood
2. I. Guschina
3. Y. Maltsev
4. K. Maltseva

In Renewable Energy, Sustainability and the Environment

1. Peer Schenk
2. J. Harwood
3. K. Sharma
4. I. Guschina
5. Y. Maltsev
6. K. Maltseva
7. Y. Chisti
8. W. Chu

Citations in the corpus

• Fatty acids of microalgae: diversity and applications (2021, background): “A decrease in culture temperature from 25 to 10 C within 12 h was accompanied by an increase in the EPA content in Phaeodactylum tricornutum (Jiang and Gao 2004).”
• Impact of temperature and light intensity on triacylglycerol accumulation in marine microalgae (2015, background): “[27] Jiang H, Gao K.”
• Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity (2010, background): “It is generally recognized that an increase in PUFAs is one of the ways used by marine microalgae to acclimatize to low-temperature conditions, and still maintain membrane fluidity [21, 22].”
• Lipids in Plant and Algae Development (2016, background): “Corteggiani Carpinelli E, Telatin A, Vitulo N, Forcato C, D’Angelo M, Schiavon R, Vezzi A, Giacometti GM, Morosinotto T, Valle G (2014) Chromosome scale genome assembly and transcriptome profi ling of Nannochloropsis gaditana in nitrogen depletion.”
• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “Phytoplankton contain more PUFA, as expected, when grown at low temperature (e.g., DHA in Crypthecodinium , Jiang and Chen 2000), and higher temperatures good for maximal biomass production can be lowered for as little as 12 h to induce maximal EPA content in the diatom Phaeodactylum (Jiang and Gao ”
• Lipids and lipid metabolism in eukaryotic algae. (2006, background): “tricornutum has been widely used as a food organism in aquaculture [82].”
• High Lipid Induction in Microalgae for Biodiesel Production (2012, background): “In P. lutheri exposure to UV led to a decrease in the proportion of PUFAs, especially those in structural lipids (glycolipids and phospholipids) and a reduction of 20% in EPA levels and 16% in DHA levels, after 8 days; whereas for O. aurita, exposure to UV did not change the fatty acid composition o”