Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus

By S. Benjakul, Wonnop Visessanguan, S. Ishizaki, Munehiko Tanaka. 2001

154 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/9cc1b27937c5dc2e1c9c80f6a3f0f85b4749e79c