Carbohydrate metabolism in ectomycorrhizas: gene expression, monosaccharide transport and metabolic control

By U. Nehls, S. Mikolajewski, E. Magel, R. Hampp. 2001

107 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9cc072e452aad043baaa249519e6d6dd66bb2afc

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Citations in the corpus

Mycorrhizal networks: Mechanisms, ecology and modelling (2012, unknown): “However, there are significant C costs associated with the maintenance of such extensive mycelial systems (Nehls et al., 2001).”
Respiration activity of ectomycorrhizas from Cenococcum geophilum and Lactarius sp. in relation to soil water potential in five beech forests (2003, background): “Furthermore, glucose respiration allows comparison of different ectomycorrhizal fungal species because glucose is known to be universally delivered in the apoplast by hydrolysis of sucrose originating from the plant partner (Nehls et al., 2001).”
Exploring structural definitions of mycorrhizas, with emphasis on nutrient-exchange interfaces (2004, background): “One characteristic of host cell walls in the Hartig net region is the presence of acid invertases that convert sucrose to fructose and glucose in the apoplastic compartment; these sugars can then be taken up by Hartig net hyphae (Salzer and Hager 1993; Nehls et al. 2000, 2001b).”
Edible ectomycorrhizal mushrooms: challenges and achievements (2004, background): “Molecular technology also provides a new approach for understanding mycorrhizal associations that will improve our understanding of methods that need to be employed for their cultivation and the management of plantations (Franken and Requena 2001; Martin 2001; Nehls et al. 2001; Hall et al. 2003b).”
The Role of the Mycorrhizal Symbiosis in Nutrient Uptake of Plants and the Regulatory Mechanisms Underlying These Transport Processes (2012, background): “Sucrose hydrolysis makes the hexoses glucose and fructose available for the fungus and it has been suggested that glucose is mainly taken up by hyphae of the Hartig net and fructose mainly by hyphae of inner mantle layers [45].”