Edible ectomycorrhizal mushrooms: challenges and achievements

By W. Yun, I. Hall. 2004

196 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Mycorrhizal associations and other means of nutrition of vascular plants: understanding the global diversity of host plants by resolving conflicting information and developing reliable means of diagnosis (2009, background): “Some fungi considered to be EM associates may actually be parasitic on EM roots (Yun and Hall 2004).”
Ectomycorrhizal lifestyle in fungi: global diversity, distribution, and evolution of phylogenetic lineages (2010, background): “muscaria and Boletus edulis in New Zealand (Wang and Hall 2004).”
Early effects of a wildfire on the diversity and production of fungal communities in Mediterranean vegetation types dominated by Cistus ladanifer and Pinus pinaster in Spain (2006, background): “However, harvests of many edible mushrooms have declined over the past century, because of changes in their natural environment caused by various natural and social factors (Hall et al., 2003; Wang and Hall, 2004), and this is in line with what we found, since in our study, fresh weight for edible m”