Diet and inflammation.
By L. Galland. Nutrition in clinical practice, 2010
664 citations recorded by the source corpus.
Subfields: Epidemiology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/9c31b7460d2743acb0f72a40ba5f7d0a19743d4a
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis (2020, background): “Dietary fibers are mostly complex carbohydrates and are an important factor regarding the influence of carbohydrates on inflammation [153,154].”