Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans

By R. C. Martino, J. Cyrino, L. Portz, L. Trugo. 2002

112 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/9bfa695a1f9be6868a20ecff044d2a65727f9195

Citations in the corpus

• Effect of dietary lipid level on growth performance, feed utilization and body composition of grouper Epinephelus coioides juveniles fed isonitrogenous diets in floating netcages (2005, unknown): “…as, rainbow trout (VSI 8.1– 10.5, Kaushik et al. 1995), European seabass (VSI 6.9–13.4, Dias et al. 1998; Peres and Oliva-Teles 1999b), whitefish (VSI 7.3–8.8, Koskela et al. 1998), red sea bream (VSI 9.1–10.3, Ogata and Shearer 2000), but higher than surubim (VSI 5.7–7.5, Martino et al. 2002).”