Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine

By O. Zarrouk, R. Francisco, M. Pintó-Marijuan, R. Brossa, Raquen Raissa Santos, Carla Pinheiro, J. M. Costa, C. Lopes, M. M. Chaves. 2012

118 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/9be33c0d579c8e35183287cbc6aeb624755d723e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. É. Duchêne
2. J. Tello
3. J. Ibáñez

In Molecular Biology

1. É. Duchêne

In Plant Science

1. Stefano Poni
2. É. Duchêne
3. J. Tello
4. J. Ibáñez

Citations in the corpus

• Grapevine quality: A multiple choice issue (2017, background): “Comparing SDI, RDI and non-irrigated (NI) in cv. Tempranillo, Zarrouk et al. (2012) found that the main compounds affected by water availability were pro-anthocyanidins and flavonols, which increased with irrigation at any phenological stage.”