Product‐country images and preference heterogeneity for Mediterranean food products: A discrete choice framework

By Riccardo Scarpa, G. Philippidis, Fiorenza Spalatro. 2005

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Effects on Welfare Measures of Alternative Means of Accounting for Preference Heterogeneity in Recreational Demand Models (2008, unknown): “This echoes results from Revelt and Train (1998) and Scarpa, Philippidis, and Spalatro (2005), who found that significant unobserved heterogeneity still remained even after including several demographic variables in interactions with choice attributes.”
Consumers' and producers' expectations towards geographical indications Empirical evidence for a German case study (2011, background): “The empirical analysis focused on black currant producers in Greece, who had applied for PDO status at the time the survey was carried out.”
Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “Scarpa et al. (2005) stated that consumers of Mediterranean countries tend to associate the term local with a regional meaning, while Brown (2003) found that consumers in southeast Missouri (USA) use regional definitions related to local food only for those products that come from a smaller region…”