The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork

By S. Cullen, F. Monahan, J. Callan, J. O’Doherty. 2005

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View Paper: https://www.semanticscholar.org/paper/9b4b3cc3de72818134664c492c2cf89430d03a4c