Stress-controlled transcription factors, stress-induced genes and stress tolerance in budding yeast.

By F. Estruch. FEMS Microbiology Reviews, 2000

644 citations recorded by the source corpus.

Subfields: Aging, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/9b4503306d913ae96cefe68f88e3f3b62ce57709

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aging

1. J. François
2. P. Chambers
3. P. Rogers
4. G. Stanley
5. J. Parrou
6. M. Chandler

In Molecular Biology

1. J. François
2. P. Chambers
3. P. Rogers
4. G. Stanley
5. J. Parrou
6. M. Chandler

Citations in the corpus

• Reserve carbohydrates metabolism in the yeast Saccharomyces cerevisiae. (2001, background): “A general genetic trait of stress conditions is the induction of a wide class of genes that relies on the presence of at least one cis-element in their promoter, the `stress responsive element' (STRE, core consensus CCCCT, reviewed in [128,129,138]), which is under the positive control of the transa”
• Yeasts in food and beverages (2006, neutral): “(1996) and Estruch (2000)”
• A genomic approach to defining the ethanol stress response in the yeast Saccharomyces cerevisiae (2004, methodology): “ondary events such as the transcription of genes encoding factors with protective functions (Hohmann and Mager, 1997; Estruch, 2000 ).”