Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium
By A. M. León, J. Palma, F. J. Corpas, M. Gómez, M. Romero‐Puertas, D. Chatterjee, R. M. Mateos, L. A. Río, L. Sandalio. 2002
186 citations recorded by the source corpus.
Subfields: Plant Science, Pollution
View Paper: https://www.semanticscholar.org/paper/9ae3efbc385f23888cbe11af5582df1b9a006376
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
In Pollution
Citations in the corpus
- Antioxidative response of metal-accumulator and non-accumulator plants under cadmium stress (2008, background): “However, an overall decline in CAT activity was also associated with Cd toxicity in bean (Chaoui et al. 1997), mung bean (Shaw 1995), sunflower (Gallego et al. 1996), Scot pine (Pinus silvestris; Schutzendubel et al. 2001), and pepper (Capsicum annuun; León et al. 2002).”
- Cadmium-induced oxidative damage in rice leaves is reduced by polyamines (2007, background): “Second, Cd can inhibit or stimulate the activities of antioxidant enzymes (Chaoui et al. 1997; Dixit et al. 2001; Gallego et al. 1996; Innelli et al. 2002; Kuo and Kao 2004; León et al. 2002; Shah et al. 2001; Shaw 1995).”
- Cadmium toxicity in tomato (Lycopersicon esculentum) plants grown in hydroponics (2009, background): “At the cellular level, Cd toxicity is nown to cause alterations such as membrane damage, disruption f electron transport, inhibition/activation of enzymes and interction with nucleic acids (Chaoui et al., 1997; Geuns et al., 1997; lijsters et al., 1999; Leon et al., 2002; Chen et al., 2003a).”