Lipoprotein lipase and lipolysis in milk

By H. Deeth. 2006

281 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Genetics, Surgery

View Paper: https://www.semanticscholar.org/paper/9ad29f610a583fa7627002f6642fe42219308385

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. G. Daube
2. L. Herman
3. P. Thiange
4. Koen Dewettinck
5. L. De Zutter
6. Kateligne Dierick
7. Jan De Block
8. S. Cardoen

Citations in the corpus

• Raw or heated cow milk consumption: Review of risks and benefits (2013, background): “Although homogenization renders milk more susceptible to hydrolytic rancidity due to increased lipoprotein lipase activity, this enzyme is inactivated by heating (pasteurization), which is in practice usually performed either immediately before or after the homogenization process (Deeth, 2006; Fox &”