Hatchery culture of bivalves: a practical manual

By M. Helm, N. Bourne, A. Lovatelli. 2004

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The effect of temperature and salinity on the survival of Mytilopsis leucophaeata larvae (Mollusca, Bivalvia): The search for environmental limits (2007, methodology): “Natural, non-filtered brackish water from the river Schelde was used and mussels were additionally fed three times a week with live micro-algae, being the flagellate Isochrysis galbana Parke (3×10(5) cells ml) (Guillard, 1975), assuring the ad libitum availability of food (Helm et al., 2004).”
Causes and effects of a highly successful marine invasion: Case-study of the introduced Pacific oyster Crassostrea gigas in continental NW European estuaries (2010, background): “AM. edulis female may produce 5–12 million eggs per spawning (Helm et al., 2004), a C. edule female 0.2–0.7 million eggs (Honkoop and Van der Meer, 1998) and a Macoma balthica female 0.02–0.07 million eggs (Honkoop and Van der Meer, 1998).”
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae (2010, background): “Hatchery production of bivalve larvae often utilise flow-through systems where fresh microalgae are continually renewed to maintain constant feed density (Helm et al., 2004).”