Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle

By P. Sriket, S. Benjakul, Wonnop Visessanguan, K. Kijroongrojana. 2007

158 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Ecology

View Paper: https://www.semanticscholar.org/paper/9a67aa859070e042bf01f216089656c0d01e6a6a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. N. Nirmal
2. S. Benjakul

In Aquatic Science

1. N. Nirmal
2. S. Benjakul

In Ecology

1. N. Nirmal
2. S. Benjakul

Citations in the corpus

• Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze-thawing during refrigerated storage (2010, methodology): “, texture, flavor and color, still occurs during frozen storage (Sriket et al., 2007).”