Growth, yield, competition and economics of groundnut/cereal fodder intercropping systems in the semi-arid tropics of India

By P. K. Ghosh. 2004

375 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/9a3afca9487adb89d0bf899c9c8c48fd2ba80487

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In Agronomy and Crop Science

1. T. O. Oseni
2. Fusuo Zhang
3. Long Li
4. Christos Dordas
5. Jian-hao Sun
6. A. Lithourgidis
7. P. Christie
8. H. Kaul

In Forestry

1. T. O. Oseni
2. Fusuo Zhang
3. Long Li
4. Christos Dordas
5. A. Lithourgidis
6. H. Kaul
7. Thomas Amon
8. A. D. M. Nassab

In Plant Science

1. T. O. Oseni
2. Fusuo Zhang
3. Long Li
4. Jian-hao Sun
5. Christos Dordas
6. P. Christie
7. A. Lithourgidis
8. H. Kaul

Citations in the corpus

• Overyielding and interspecific interactions mediated by nitrogen fertilization in strip intercropping of maize with faba bean, wheat and barley (2011, background): “The majority of intercropping systems involve legume/ cereal combinations (Francis 1985; Vandermeer 1989; Ghosh 2004 ) because of interspecific facilitation or complementarity (Willey 1979; Vandermeer 1989; Loreau et al. 2001), and most of the research that has been conducted on intercropping has t”
• Identification of Advantages of Maize-Legume Intercropping over Solitary Cropping through Competition Indices in the East Mediterranean Region (2008, background): “, 2005) and rain-fed areas of the world (Banik et al., 2000; Ghosh, 2004; Agegnehu et al., 2006; Dhima et al., 2007) due to its advantages for soil conservation (Anil et al.”
• Forage yield, quality and economic benefit of intercropped barley and annual medic in semi-arid conditions: Additive series (2013, background): “, 006); RFV values more than 151 are considered prime accordng to Horrocks and Vallentine (1999). RFV was improved when arley intercropped with annual medic relative to the sole barley rop.”
• Effect of narrow-row planting patterns on crop competitive and economic advantage in maize–soybean relay strip intercropping system (2017, background): “Relative crowding coefficient K measures the relative dominance of one species over the other in a mixture, several scholars gave the following detailed definition of K (Ghosh, 2004), which was calculated as follows:”
• Annual intercrops: an alternative pathway for sustainable agriculture. (2011, background): “Similarly, significant yield and monetary advantage was found in the case of intercrops of groundnut with maize than intercrops of groundnuts with sorghum or pearl millet (Pennisetum glaucum) (Ghosh, 2004).”
• Evaluation of sorghum-cowpea intercrop productivity in savanna agro-ecology using competition indices. (2010, methodology): “(f) The Monetary Advantage Index (MAI) which gives an indication of the economic advantage of the intercropping system was calculated according to Ghosh (2004) as follows: MAI = (monetary value of combined intercrops) (LER – 1) / LER.”
• Competition and yield in intercrops of maize and sunflower for biogas (2011, methodology): “Several indices such as land equivalent ratio, relative crowding coefficient, competitive ratio, aggressivity, relative inter-specific competition, actual yield loss, relative value total, and intercropping advantage have been developed to describe competition and agronomic or economic advantages of”
• Revisiting intercropping indices with respect to potato-legume intercropping systems (2020, methodology): “(13) (Ghosh, 2004).”
• Evaluation of competition, essential oil quality and quantity of peppermint intercropped with soybean (2018, background): “The mentioned indices have been developed to describe competition and economic advantage in different soybean-peppermint intercropping systems (Yilmaz et al., 2014; Lithourgidis et al., 2011; Dhima et al., 2007; Ghosh, 2004; Midya et al., 2005; Willey, 1979).”
• Growth, competition, yields advantage and economics in soybean/pigeonpea intercropping system in semi-arid tropics of India (2006, background): “Many researchers (Reddy and Willey, 1981; Nambiar et al., 1983, 1986; Ofori et al., 1987; Rerkasem and Rerkasem, 1988; Rerkasem et al., 1988; Ghosh, 2004) have concluded that nearly all legumes fixed less atmospheric N if the soil had high N content through either high native fertility or…”